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BEKSUL PORK GALBI SAUCE

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BEKSUL PORK GALBI SAUCE

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Description

Beksul
Pork Galbi Sauce
Pork Kalbi
marinade or pork Galibi marinade is used to flavor pork ribs in this much-
loved Korean BBQ dish. Kalbi dishes are traditionally prepared with rib meat
which is marinated in Ganjang, Korean soy sauce, and cooked on a hot griddle or
grill. Pork kalbi is typically served in restaurants known as kalbi houses
where the meat is cooked on grills set in the tables, usually by the customers
themselves. The tender, grilled pork ribs are served in crisp lettuce and
dipped into Ssamjang, a mixture of gochujang hot pepper paste and doenjang
soybean paste. When preparing the dish cut the pork ribs in thin slices across
the bones to allow the pork kalbi marinade to seep into the meat faster. It
also allows the meat to cook more quickly, creating a more tender cut, and
making it easier to eat the finished dish with chopsticks.

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