CJ SWEET & SPICY TOPOKKI SAUCE 150G

Description

How To Cook Tteokbokki (based on 150g sauce)

1. Rinse the rice cake with water, and cut vegetables (cabbage, onion, spring onion, etc.).

2. Put 200ml of water into put together with 350g of rice cake, fish cake and vegetables and boil.

3. Put Tteokbokki Sauce into the boiling pot after 5 minutes.

4. Boil about 5 minutes more until the rice cake becomes soft. Now you can put ramyun sari too.